Average cost: 20 / 30 €
Starters
	1. Cured Spanish Ham. 2. Cured Acorn Fed Spanish Pork Loin Sausage. 3. Cured Cheese. 4. Mixed Cured with Ham, Sausage and Cheese. 5. Homemade Croquettes. 6. Black Pudding. 7. Scrambled Eggs with wild Mushrooms and Prawns. 8. Scrambled Eggs with Spanish Black Pudding. 9. "Chef" style Scrambled Eggs and Prawns. 10. Grilled King Prawns. 11. Prawns in Garlic Sauce. 12. Octopus with Olive Oil and Red Pepper. 13. Boiled Ham Galician style. 14. Stuffed Peppers.
Our Salads and Vegetables
	15. Roasted Sweet Pepper Salad with Breast of Tuna. 16. Lettuce Hearts with Breast of Tuna or anchovy. 17. White Sparagus of Navarra. 18. Special Salad. 19. Artichokes with Spanish Ham. 20. Mixed Cooked Vegetables. 21. Green Beans with Spanish Ham. 22. Sauteed Peas. 22. Young Broad Beans with Ham.
Soups
	23. Castilian Style Soup. 24. Seafood Soup. 25. Consomme with Egg Yolk or Sherry. 26. Andalousian chilled vegetable soup.
Rice Dishes and Seafood
	(Mínimum 2 people)
	27. Special Paella with Seafood. 28. Mixed Grill of Shellfish. 29. European lobster with rice. 30. Paella with vegetables. 31. Fish and Shellfish stew.
Fish and Seafood
	32. Hake Fish Galician Style. 33. Baked Dressed Hake Bilbaina. 34. Hake Filets with clams and shrimps. 35. Sole "Meunière" or Grilled. 36. Swordfish on the hotplate.
Meat
	37. Roast Shoulder of Mutton. 38. Charcoal-Broiled Suckling Lambs Chops. 39. Roast Suckling Pig. 40. Grilled Sirloin. 41. Barbecued Meat. 42. Grilled Sirloin Steak. 43. Grilled Beef Chop. 44. Fillet of Avila. 45. Veal Escalope.
Homemade Desserts
	46. Special Dessert "Rias Altas". 47. Homemade Pudding or Creme Caramel. 48. Homemade Caramel Custard. 49. Varied Cakes. 50. Ice-Creams. 51. Sherberts.